본문

  1. Home
22 Results:SS:PROTEIN 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo., | 한국작물학회 | 2006 ,
2
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
3
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
4
Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Kim, Ki Myong, | 한국식품저장유통학회 | 2006 ,
5
Quality Protein Maize 육성계통의 지방산 및 아미노산 특성
Quality Protein Maize 육성계통의 지방산 및 아미노산 특성
김선림, | 한국작물학회 | 2006 ,
6
Hordein Subunit Variation during Endosperm Protein Accumulation Detected by Immunological Methods
Hordein Subunit Variation during Endosperm Protein Accumulation Detected by Immunological Methods
Lee. S. S, C. S> Jang, S. Y Bu, J. H. Nam, J. C., | 한국작물학회 | 2001 ,
7
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
정영근, 백인열, 강성택, 한원영, 신두철, 문헌팔, | 한국작물학회 | 2001 ,
8
Orotic acid와 Di-(2-ethylhexyl)phthalate 투여 흰쥐의 간장 및 소장 Microsomal Triglyceride Transfer Protein(MTP) 활성과 mRNA 수준에 미치는 영향
Orotic acid와 Di-(2-ethylhexyl)phthalate 투여 흰쥐의 간장 및 소장 Microsomal Triglyceride Transfer Protein(MTP) 활성과 mRNA 수준에 미치는 영향
차재영, 조영수, | 한국식품과학회 | 2001 ,
9
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
처음123이후마지막