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Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Yukiko Hara-Kudo and Yoshiko Sugita-Konishi, | 한국식품과학회 | 2005 ,
2
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Salmonella Pathogenicity Islands (SPI)
Salmonella Pathogenicity Islands (SPI)
임상용, 유상렬, | 한국식품과학회 | 2001 ,
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PLoS Pathogens
Public Library of Science [, ]