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1
콩 발아중의 Lipoxygenase 활성 변화
콩 발아중의 Lipoxygenase 활성 변화
손범영, | 한국작물학회 | 2006 ,
2
난소 절제한 흰쥐의 자율적 등반운동과 alpha lipoic acid 처치가 골 대사에 미치는 영향
난소 절제한 흰쥐의 자율적 등반운동과 alpha lipoic acid 처치가 골 대사에 미치는 영향
김상현, | 한국운동영양학회 | 2006 ,
3
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
4
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Sang Mong Lee, Nam Sook Park, Eunju Park, | Korean Socity of Food Science&Nutrition | 2006 ,
5
The Effect of Escherichia coli Lipopolysaccharide on the Hormones in Rabbits
The Effect of Escherichia coli Lipopolysaccharide on the Hormones in Rabbits
Seok-Cheol Choi, | 한국식품위생안전성학회 | 2000 ,
6
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Sung Hee Cho, Sang-Won Choi, Hyang Rim Lee, Jun-Y, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Jeong-Sook Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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