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1
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
4
Degradation of Trihalomethanes by Ultrasonic Irradiation
Degradation of Trihalomethanes by Ultrasonic Irradiation
Kim Il-Kyu, | 대한상하수도학회 | 2002 ,
5
Degradation of a Selected Organic Sulfur Compound by Ultrasonic Irradiation
Degradation of a Selected Organic Sulfur Compound by Ultrasonic Irradiation
김일규,황현호, | 대한상하수도학회 | 2001 ,
6
Degradation of Trihalomethanes by Ultrasonic Irradiation
Degradation of Trihalomethanes by Ultrasonic Irradiation
김일규, | 대한상하수도학회 | 2003 ,
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