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1
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
2
Evaluating Resistance of Grapevine Cultivars Against Crown Gall by Inoculating Agrobacterium vitis
Evaluating Resistance of Grapevine Cultivars Against Crown Gall by Inoculating Agrobacterium vitis
Rho, Jeong Ho, | 한국원예학회 | 2006 ,
3
Selection of Chemicals for Effective Emasculation in 'Campbell Early' Grape Cultivar
Selection of Chemicals for Effective Emasculation in 'Campbell Early' Grape Cultivar
Hae Keun Yun, | 한국원예학회 | 2006 ,
4
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Han Ik Jang, | 한국원예학회 | 2006 ,
5
Grapefruit Seed Extract 첨가가 간장과 고추장 양념액 중의 식중독균에 대한 증식 억제 효과
Grapefruit Seed Extract 첨가가 간장과 고추장 양념액 중의 식중독균에 대한 증식 억제 효과
이용욱, 최재훈, 윤원호, 김창한, | 한국푹산식품학회 | 2005 ,
6
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
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1
Proclamation of the Delano Grape Workers
Great Neck Publishing [, ]