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1
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
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