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1
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
2
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
3
말쥐치 : 生化學 및 加工技術
말쥐치 : 生化學 및 加工技術
김우준, 574.94-김67마-관광 | 홍익기술 | 1999 574.94-김67마-관광,
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