신경주학교 도서관

3 Results:SS:DOUGH 0.78 sec.

Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,

SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
Emily J. Schluentz, James F. Steffe and Perry K.W, | 한국산업식품공학회 | 2001 ,

SDA(Separated Doughnut Auger) 매입말뚝 신공법 : 한국고속철도 3공구 평택고가 적용사례 중심으로
채수근, | 대한토목학회 | 2000 ,