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1
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Chang Hee Lee, Jiny Lee, Ki Sun Kim, | 한국원예학회 | 2006 ,
2
Anti-faithfulness in Compounds
Anti-faithfulness in Compounds
Eunjoo Han, | 서울대학교 어학연구소 | 2003 ,
3
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
처음1마지막
1
Chemistry of Heterocyclic Compounds
Kluwer Academic Publishing / Academic [, ]
2
Chemistry of Natural Compounds
Kluwer Academic Publishing / Academic [, ]
3
Polycyclic Aromatic Compounds
Taylor & Francis Ltd [, ]