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Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
2
다질링 살인사건
다질링 살인사건
차일즈, 로라, 843-차68다 | 파피에 | 2008 843-차68다,
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