본문

  1. Home
11 Results:AA:JIYOUNG 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
2
Lack of Relationships of the GNB3 C825T Poltmorphism with Resting Blood Pressures and Body Fatness in Korean Women
Lack of Relationships of the GNB3 C825T Poltmorphism with Resting Blood Pressures and Body Fatness in Korean Women
JiYOUNG Lee, | 한국운동영양학회 | 2006 ,
3
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
4
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
5
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Hak-Tae Lim, | 한국식물학회 | 2001 ,
6
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Jong-Hee Kim, | 한국생태학회지 | 2006 ,
7
흔들린 사랑 - [전자책] : 엄숙영 장편소설
흔들린 사랑 - [전자책] : 엄숙영 장편소설
엄숙영, --EB | 우신출판문화 | 2012 --EB,
8
A Comparison Study of Multiclass SVM Methods in Microarray Data
A Comparison Study of Multiclass SVM Methods in Microarray Data
Hwang Jinsoo, | 한국데이터정보과학회 | 2006 ,
9
Chemical speciation of trace metals in airborne particles at and industrialized site
Chemical speciation of trace metals in airborne particles at and industrialized site
Jeong, Gi-Ho, | 한국환경과학회 | 2006 ,
10
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
처음12이후마지막