8
Whang Key,
| 한국식품영양과학회 |
2000
,
9
Gyu-Sung Cho,
| 한국식품영양과학회 |
2006
,
Art
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- Whang Key (1+)
- Seong Tae Choi (1+)
- Kim Whang-Kyung (1+)
- Ki-Jung Lee (1+)
- Key Whang, Sam Pin Lee, Hyuk Il Kim (1+)
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