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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
On the master plan of the green in Kamakura City
On the master plan of the green in Kamakura City
Koshimizu Hajime, | 한국조경학회 | 2001 ,
3
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
4
Organic Carbon Distribution of the Pinus densiflora Forest on Songgye Valley at Mt. Worak National Park
Organic Carbon Distribution of the Pinus densiflora Forest on Songgye Valley at Mt. Worak National Park
In-Yeong Jeon, | 한국생태학회지 | 2007 ,
5
O₂/CO₂ 혼합조건에 따른 LNG 연소특성해석
O₂/CO₂ 혼합조건에 따른 LNG 연소특성해석
김혜숙(Hey Suk Kim),, | 대한환경공학회 | 2007 ,
6
On the syntax of multiple fragments in korean
On the syntax of multiple fragments in korean
myung-Kwan Park, | 현대문법학회 | 2014 ,
7
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
8
On the flutter characteristics of separated two box girders
On the flutter characteristics of separated two box girders
Masaru Matsumoto, Rikuma Shijo, Akitoshi Egucki(J, | 국제구조공학회 | 2004 ,
9
Optimization of Water Distribution Networks with Improved Genetic Algorithms
Optimization of Water Distribution Networks with Improved Genetic Algorithms
Hwang Jong-Hyuk,Park Hee-Kyung,Shin Hyun-Gon, | 대한상하수도학회 | 2002 ,
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