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1
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
2
UML을 적용한 OHT 제어 시스템 설계
UML을 적용한 OHT 제어 시스템 설계
심갑식 ( Sim Gab Sig ), | 한국정보처리학회 | 2004 ,
3
Exploring the Causal Relationship Among Action Patterns of Leader, Task-cohesion, and Social-cohesion
Exploring the Causal Relationship Among Action Patterns of Leader, Task-cohesion, and Social-cohesion
Lim Sei-Jun, | 한국체육과학회 | 2007 ,
4
Fauna of Macroinvertebrates and Composition of Functional Feeding Groups about the Aquatic Insects to Microhabitats from the Geum River, Korea
Fauna of Macroinvertebrates and Composition of Functional Feeding Groups about the Aquatic Insects to Microhabitats from the Geum River, Korea
Young-Jun Park,, | 한국생태학회지 | 2006 ,
5
초음파를 이용한 1,4-Dioxane의 처리에서 OH 라디칼의 기여와 산화제 첨가의 효과
초음파를 이용한 1,4-Dioxane의 처리에서 OH 라디칼의 기여와 산화제 첨가의 효과
손현석(Hyun Seok Son), | 대한환경공학회 | 2005 ,
6
Advanced Automatic Generation Scheme of the Points of Intersection oh a Tendon with Shell Elements Interfaces
Advanced Automatic Generation Scheme of the Points of Intersection oh a Tendon with Shell Elements Interfaces
Jeon, Se Jin, | 대한토목학회 | 2000 ,
7
Sciences and the self in medieval poetry /Alan of Lille's Anticlaudianus and John Gower's Confessio amantis
Sciences and the self in medieval poetry /Alan of Lille's Anticlaudianus and John Gower's Confessio amantis
Simpson, James, 895.1-S613s | Cambridge University Press | 1995 895.1-S613s,
8
Winesburg Ohio
Winesburg Ohio
Anderson, Sherwood, 843-A551w | Penguin Books | 1977 843-A551w,
9
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
10
한반도 지표피복물의 결빙구조로 인식되는 제4기 주빙하 기후지형 환경
한반도 지표피복물의 결빙구조로 인식되는 제4기 주빙하 기후지형 환경
오경섭 ( Kyong Seob Oh ), | 한국지형학회 | 2006 ,
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