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1
18세기 제망실문의 공적 기능과 글쓰기
18세기 제망실문의 공적 기능과 글쓰기
박무영 ( Park Mu Yeong ), | 한국한문학회 | 2003 ,
2
국면동사 『-かけゐ』와 『-かかゐ』 - 접속과 의미의 차이를 중심으로 -
국면동사 『-かけゐ』와 『-かかゐ』 - 접속과 의미의 차이를 중심으로 -
박민영 ( Park Min Yeong ), | 한국일어일문학회 | 2002 ,
3
『고사기』에 있어서의 스사노오노미코토의 존재의의 : - 탄생과 『가무야라이』를 통하여 -
『고사기』에 있어서의 스사노오노미코토의 존재의의 : - 탄생과 『가무야라이』를 통하여 -
박미경 ( Park Mi Gyeong ), | 한국일본학회 | 2003 ,
4
A study of optimal opefation policy using risk evaluation criteria (I) : for the Han River Reservoirs System
A study of optimal opefation policy using risk evaluation criteria (I) : for the Han River Reservoirs System
Park, Myung Ky, | 한국수자원학회 | 2002 ,
5
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
Park, Mi-Ok, | 한국환경과학회 | 2006 ,
6
An Economy-based Approach to Scope Interaction among QP, Negation and Intensional Predicate
An Economy-based Approach to Scope Interaction among QP, Negation and Intensional Predicate
Jong-Un Park, Myung-Kwan Park, | 서울대학교 어학연구소 | 2003 ,
7
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
8
A Heuristic Approach Solving for the Complex Design Process in the Quality Fuction Development
A Heuristic Approach Solving for the Complex Design Process in the Quality Fuction Development
Taehyung Park, Moomsoo Cho, | 한국품질경영학회 | 2002 ,
9
Asymmetrical Dependency Relatio between Checker and Checkee : Focusing on the Sentential Negation Constructions in Korean, West Flemish and Italian
Asymmetrical Dependency Relatio between Checker and Checkee : Focusing on the Sentential Negation Constructions in Korean, West Flemish and Italian
Park, Myung-Kwan, | 서울대학교 어학연구소 | 2000 ,
10
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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