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1
A Study on Magnitude Scaling Factors and Screening Limits of Liquefaction Potential Assessment in Moderate Earthquake Regions
A Study on Magnitude Scaling Factors and Screening Limits of Liquefaction Potential Assessment in Moderate Earthquake Regions
Park, Keun-Bo, | 한국지반공학회 | 2004 ,
2
Perceived Crowding at Cultural Event in China : A Focus on the Ditan Temple Fair
Perceived Crowding at Cultural Event in China : A Focus on the Ditan Temple Fair
Park Keun-soo, | 한국문화관광학회 | 2006 ,
3
Isolation of wounding or low temperature inducible genes in Glycin max. L
Isolation of wounding or low temperature inducible genes in Glycin max. L
Seong-Whan Park, Kee-Young Kim, Ja-Woong Kim, Min, | 한국작물학회 | 2001 ,
4
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Jin Han Kim, Song Kun Lee, Kwan Hee Park, Kyung T, | (사)한국마케팅관리학회 | 2000 ,
5
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Sang-Hoon Ko, Eun-Young Park, Kee-Young Han, | 한국산업식품공학회 | 2000 ,
6
Wind Flow Over Sinusoidal Hilly Obstacles Located In a Uniform Flow
Wind Flow Over Sinusoidal Hilly Obstacles Located In a Uniform Flow
Sang-Joon Lee, Hee-Chang Lim and Ki-Chul Park (Ko, | 국제구조공학회 | 2002 ,
7
Shear-Fatigue Behavior Of High-Strength Reinforced Concrete Beams Under Repeated Loading
Shear-Fatigue Behavior Of High-Strength Reinforced Concrete Beams Under Repeated Loading
Kae-Hwan Kwak and Jong-Gun Park (Korea), | 국제구조공학회 | 2001 ,
8
Isolated RC Wall Subjected To Biaxial Bending Moment and Axial Force
Isolated RC Wall Subjected To Biaxial Bending Moment and Axial Force
Honggun Park(Korea), | 국제구조공학회 | 2000 ,
9
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
10
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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