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1
Determining Quality Criteria for Online Health Information: A Qualitative Study
Determining Quality Criteria for Online Health Information: A Qualitative Study
Myeong-Hwa Cha, | 한국식품영양과학회 | 2006 ,
2
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Mi-Kyeong Kim, | 한국식품영양과학회 | 2005 ,
3
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Myeong-Hwa Cha, | 한국식품영양과학회 | 2005 ,
4
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
5
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
6
Novel K/Ka Bandpass Filters using LIGA Micromachined Process
Novel K/Ka Bandpass Filters using LIGA Micromachined Process
K. Y. Park, | 한국전자파학회 | 2000 ,
7
Design and Implementation of the RF Systems for Bi-directional Wireless Capsule Endoscopes
Design and Implementation of the RF Systems for Bi-directional Wireless Capsule Endoscopes
Yeon Kwan Moon, | 한국멀티미디어학회 | 2006 ,
8
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Myeonghwa Cha, Jyung Rewng Park, | Korean Socity of Food Science&Nutrition | 2004 ,
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