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1
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
2
Effects of Raw Materials and Various Molds on the Production of Koji
Effects of Raw Materials and Various Molds on the Production of Koji
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
3
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
4
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
5
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
6
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
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