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1
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
2
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, B.-S, | 한국원예학회 | 2006 ,
3
Effect of Controlled Hydration on Germination of Pepper (Capsicum annuum) Seeds
Effect of Controlled Hydration on Germination of Pepper (Capsicum annuum) Seeds
Tai Gi Min, | 한국원예학회 | 2004 ,
4
A New Selection System for Pepper Regeneration by Mannose
A New Selection System for Pepper Regeneration by Mannose
Joo Yean Kim, | 한국식물학회 | 2002 ,
5
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Hak-Tae Lim, | 한국식물학회 | 2001 ,
6
Optimised Protocols for Efficient Plant Regeneration and Gene Transfer in Pepper ( Capsicum annuum L. )
Optimised Protocols for Efficient Plant Regeneration and Gene Transfer in Pepper ( Capsicum annuum L. )
Mihalka V, | 한국식물학회 | 2000 ,
7
Rapid Assesment of Microspore Development Stage in Pepper Using DAPI and Ferric chloride
Rapid Assesment of Microspore Development Stage in Pepper Using DAPI and Ferric chloride
Kim MZ, | 한국식물학회 | 2000 ,
8
Effects of Low Night Temperature on Flowering, Fruit Set, and Parthenocarpic Ability of Hot and Sweet Pepper Varieties, Capsicum annuum
Effects of Low Night Temperature on Flowering, Fruit Set, and Parthenocarpic Ability of Hot and Sweet Pepper Varieties, Capsicum annuum
Tarchoun Neji,Bodson Monique, | 한국원예학회 | 2003 ,
9
연꽃향기 곁에 머물러. 2 - [전자책] : 예규연 로맨스소설
연꽃향기 곁에 머물러. 2 - [전자책] : 예규연 로맨스소설
예규연, 813.7-5 | Peppermint:페퍼민트 | 2017 813.7-5,
10
연꽃향기 곁에 머물러. 1 - [전자책] : 예규연 로맨스소설
연꽃향기 곁에 머물러. 1 - [전자책] : 예규연 로맨스소설
예규연, 813.7-5 | Peppermint:페퍼민트 | 2017 813.7-5,
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