1
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim,
| 한국식품영양과학회 |
2006
,
2
Kyuheon Lee,
| 한국원예학회 |
2005
,
3
Y.C. Kim,
| 대한금속재료학회 |
2005
,
4
Yeon Gyu Choo,
| 한국해양정보통신학회 |
2006
,
5
Chang Hee Lee,
| 한국원예학회 |
2006
,
6
Sehee Lee, Kyung Bin Song,
| Korean Socity of Food Science&Nutrition |
2004
,
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