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1
The Mixed Finite Element Analysis for Saturated Porous Media using FETI Method
The Mixed Finite Element Analysis for Saturated Porous Media using FETI Method
Lee, KyungJae, | 한국전산구조공학회 | 2010 ,
2
Character Criticism : From Psychological Interpretation to Organic View Lear in Person
Character Criticism : From Psychological Interpretation to Organic View Lear in Person
Lee Kyung-ook, | 한국셰익스피어학회 | 2001 ,
3
Theoretical Understanding of American Women Intercollegiate Athlete's Perceptions on Career Development
Theoretical Understanding of American Women Intercollegiate Athlete's Perceptions on Career Development
Lee, Kyung-Hoon, | 한국스포츠사회학회=Korean Society for th | 2000 ,
4
Dryden's England and the Poetics of Nationalism
Dryden's England and the Poetics of Nationalism
Lee, Kyung-Won, | 한국밀턴학회 | 1995 ,
5
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
6
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Taekwondo Kyorugi
Taekwondo Kyorugi
Lee, Kyong-myong, 698.21-L478t | 오성출판사 | 1996 698.21-L478t,
9
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
10
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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