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1
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Jun-Ho Lee, | 한국식품영양과학회 | 2000 ,
2
Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology
Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology
Jun-Ho Lee, | 한국식품영양과학회 | 2006 ,
3
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
5
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
6
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
7
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
8
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Jun Ho Lee, Eun Ju Seog, Rakesh K. Single, | 한국산업식품공학회 | 2001 ,
9
고전주의 건축의 파사드 구성 체계에 관한 연구
고전주의 건축의 파사드 구성 체계에 관한 연구
이은정 ( Eun Jung Lee ), | 한국지역사회발전학회 | 2006 ,
10
보행환경개선을 위한 "걷고 싶은 거리 만들기" 추진에 관한 연구 : -"걷고 싶은 녹화거리 조성사업"을 중심으로-
보행환경개선을 위한 "걷고 싶은 거리 만들기" 추진에 관한 연구 : -"걷고 싶은 녹화거리 조성사업"을 중심으로-
장준호 ( June Ho Jang ), | 한국지역사회발전학회 | 2005 ,
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