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1
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
2
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
3
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Hak-Tae Lim, | 한국식물학회 | 2001 ,
4
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Jong-Hee Kim, | 한국생태학회지 | 2006 ,
5
A Comparison Study of Multiclass SVM Methods in Microarray Data
A Comparison Study of Multiclass SVM Methods in Microarray Data
Hwang Jinsoo, | 한국데이터정보과학회 | 2006 ,
6
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
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