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1
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Nakamura Soichiro, | 한국식품영양과학회 | 2000 ,
2
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Soichiro Nakamura, | 한국식품영양과학회 | 2000 ,
3
사방오리 잎의 Triterpenoid 및 Flavonoid 화합물
사방오리 잎의 Triterpenoid 및 Flavonoid 화합물
유영법, | 한국생약학회 | 2007 ,
4
제9회 세계교통학회 서울대회에 즈음하여
제9회 세계교통학회 서울대회에 즈음하여
Hideo Nakamura, | 대한교통학회 | 2001 ,
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