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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
Numerical strudy of stress states near construction joint in two-plate-girder bridge with cast-in-place PC slab
Numerical strudy of stress states near construction joint in two-plate-girder bridge with cast-in-place PC slab
Eiki Yamaguchi, Fumio Fukushi, Naoki Hirayama, Ta, | 국제구조공학회(TECNO-PRESS) | 2005 ,
3
2001년 일본경제 반드시 회복한다 - [컴퓨터 파일]
2001년 일본경제 반드시 회복한다 - [컴퓨터 파일]
Fukushima , Glen S., 004-F961이-EB | 네오넷코리아 | 2002 004-F961이-EB,
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