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1
대규모 온라인 게임을 위한 XML 기반의 메시지 정의 시스템
대규모 온라인 게임을 위한 XML 기반의 메시지 정의 시스템
박학봉 ( Xue Feng Piao ), | 한국정보처리학회 | 2004 ,
2
Production of Rosmarinic Acid , Lithospermic Acid B , and Tanshinones by Suspension Cultures of Ti-Transformed Salvia miltiorrhiza Cells in Bioreactors
Production of Rosmarinic Acid , Lithospermic Acid B , and Tanshinones by Suspension Cultures of Ti-Transformed Salvia miltiorrhiza Cells in Bioreactors
Jian-Jiang Zhong, | 한국식물학회 | 2001 ,
3
Development Model for Island Based on the Climate Advantages : The Experiences of Hainam Island, China
Development Model for Island Based on the Climate Advantages : The Experiences of Hainam Island, China
Zhu Hohg, | 한국도시지리학회 | 2006 ,
4
Literature Review on Tourism Destination Management
Literature Review on Tourism Destination Management
Xu Fengzeng, | 한국관광산업학회 | 2006 ,
5
Dynamic analysis of a magneto-electro-elastic with a semi-infinite mode-Ⅲ crack under point impact loads
Dynamic analysis of a magneto-electro-elastic with a semi-infinite mode-Ⅲ crack under point impact loads
Wenjie Feng, | 국제구조공학회(TECNO-PRESS) | 2007 ,
6
시멘트 모르타르의 수분변화에 따른 평균화된 전자기 특성에 대한 실험적 연구
시멘트 모르타르의 수분변화에 따른 평균화된 전자기 특성에 대한 실험적 연구
권성준, | 한국콘크리트학회 | 2009 ,
7
The Analysis on China Corporation Income Taxation Level
The Analysis on China Corporation Income Taxation Level
Feng Shou Dong, | 한국세무학회 | 2006 ,
8
The design quality comparison and inspection efficiency for hardware and software
The design quality comparison and inspection efficiency for hardware and software
Fengyu, Zhao, | 한국품질경영학회 | 2006 ,
9
Transient response of piezoelectric layer with a penny-shaped crack under electromechanical impacts
Transient response of piezoelectric layer with a penny-shaped crack under electromechanical impacts
Wenjie Feng, Yansong Li, Deliang Ren (China), | 국제구조공학회(TECNO-PRESS) | 2006 ,
10
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
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