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Antioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening
Antioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening
Min byungjin, | 한국축산식품학회 | 2005 ,
2
From manuscript to hypertext
From manuscript to hypertext
Anthony B. Dawson, | 한국셰익스피어학회 | 2002 ,
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