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1
중국(中國) 선진(先秦), 진한시기(秦漢時期) 도로유적(道路遺蹟)과 성격(性格)에 대한 일고찰
중국(中國) 선진(先秦), 진한시기(秦漢時期) 도로유적(道路遺蹟)과 성격(性格)에 대한 일고찰
조윤재 ( Cho Yunjae ), | 호서고고학회 | 2019 ,
2
A Strategic Plan for Improving Customer Satisfaction in Auto Insurance
A Strategic Plan for Improving Customer Satisfaction in Auto Insurance
Cho Yong-Jun, | 한국데이터정보과학회 | 2006 ,
3
A Study on Improving the Predict Accuracy Rate of Hybrid Model Technique Using Error Pattern Modeling
A Study on Improving the Predict Accuracy Rate of Hybrid Model Technique Using Error Pattern Modeling
Cho Yong-Jun, | 한국데이터정보과학회 | 2006 ,
4
Forecasting Total Marine Production through Multiple Time Series Model
Forecasting Total Marine Production through Multiple Time Series Model
Cho, Yong-Jun, | 한국데이터정보과학회 | 2006 ,
5
Goodness-of-Fit-Test from Censored Sample
Goodness-of-Fit-Test from Censored Sample
Cho, Young-Suk, | 한국데이터정보과학회 | 2006 ,
6
Housing supply in the UK : Appropriate and affordable?
Housing supply in the UK : Appropriate and affordable?
Cho Young-ha, | 한국주택학회 | 2006 ,
7
Examining Attitudes of Korean EFL Learners toward Peer Review
Examining Attitudes of Korean EFL Learners toward Peer Review
Cho. Yunkyoun, | 새한영어영문학회 | 2006 ,
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Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
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Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
10
Immobilization and Detection Techniques for Biosensors
Immobilization and Detection Techniques for Biosensors
Young Min Bae, Seong In Cho, Yong-Jin Cho, | 한국산업식품공학회 | 2003 ,
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