본문

  1. Home
1000 Results:AA:CHO C 0.312 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Difference of Developmental Time, Survival Rate and Sex Ratio of Dichocrocis punctiferalis (Lepidoptera: Pyralidae) on Three Hosts
Difference of Developmental Time, Survival Rate and Sex Ratio of Dichocrocis punctiferalis (Lepidoptera: Pyralidae) on Three Hosts
Kwang Sik Choi, | 한국임학회 | 2006 ,
2
I love chocolate and cafe : 달콤한 쇼콜라티에C 초콜릿을 부탁해
I love chocolate and cafe : 달콤한 쇼콜라티에C 초콜릿을 부탁해
조미애, 573.92-조38'i-관광 | 동아일보사 | 2011 573.92-조38'i-관광,
3
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Cho Chang-hyen, | Korea Press Foundation(한국언론재단) | 2008 ,
4
Canadian Federalism, Welfare Reform, and North American Integration : A Sector·Specific Factors Approach
Canadian Federalism, Welfare Reform, and North American Integration : A Sector·Specific Factors Approach
Cho, Chansoo, | 대한정치학회 | 2006 ,
5
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
6
地方自治와 地方財政
地方自治와 地方財政
Cho, Chang-hyun, 329.9-C545토 | 한양대학교 지방자치연구소 | 1997 329.9-C545토,
7
바라는 대로 이루어진다 - [전자책] : 이제 당신의 삶도 기적이 된다
바라는 대로 이루어진다 - [전자책] : 이제 당신의 삶도 기적이 된다
초프라, 디팩, 126-5 | 나비스쿨 | 2023 126-5,
8
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
처음12345678910이후마지막
1
Echocardiography
Blackwell Publishing Limited [, ]
2
Echocardiography
Blackwell Publishing Limited [, ]