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1
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Kyung-Jin Choi., | 한국작물학회 | 2006 ,
2
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
3
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
4
Flowering Response of "Metis Purple" Cyclamen to Temperature and Photoperiod according to Growth Stages
Flowering Response of "Metis Purple" Cyclamen to Temperature and Photoperiod according to Growth Stages
Rhie, Yong Ha, | 한국원예학회 | 2006 ,
5
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
6
Transmissive 7" VGA a-Si TFT Plastic LCD using low temperature process and holding spacer
Transmissive 7" VGA a-Si TFT Plastic LCD using low temperature process and holding spacer
이우재, | 한국전기전자재료학회 | 2006 ,
7
Impact of Temperature Distributions on Forest and Vegetation in Jeju Island with Remote Sensing Data
Impact of Temperature Distributions on Forest and Vegetation in Jeju Island with Remote Sensing Data
Lee-Byung Gul, | 한국측량학회 | 2006 ,
8
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Youn-Moon Park, | 한국원예학회 | 2006 ,
9
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Jong Nam Park, Jang Hun Kyoung, Cheon Soon Jeong, | 한국원예학회 | 2006 ,
처음1마지막
1
High Temperature
Kluwer Academic Publishing / Academic [, ]
2
Low Temperature Physics
American Institute of Physics [, ]