본문

  1. Home
2 Results:SS:SPP 0.31 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Agrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan함유 우유식빵 저장중 품질특성
Agrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan함유 우유식빵 저장중 품질특성
양윤형, | 한국식품영양과학회 | 2006 ,
2
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
처음1마지막
1
Science & Public Policy (SPP)
Beech Tree Publishing [, ]