신경주학교 도서관

8 Results:SS:SOY 0.124 sec.

Isoflavone Content and ite Relationship with Other Seed Quality Taits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim., | 한국작물학회 | 2006 ,

Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim., | 한국작물학회 | 2006 ,

Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon., | 한국작물학회 | 2006 ,

Soybean Growth and Yield as Affected by Spacing of Drainage Rurrows in Paddy Field
Jin-Woong Cho., | 한국작물학회 | 2006 ,

Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Kim, Ki Myong, | 한국식품저장유통학회 | 2006 ,

오렌지 및 포도 농축액과 과당의 첨가량에 따른 soy kefir의 품질특성
이숙영, | 한국식생활문화학회 | 2006 ,

Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Kim, Chul Jai, | 한국식생활문화학회 | 2006 ,

Chitosan-Ascorbate 함유 Soyfiber Beni-Koji의 식이가 고지방 식이로 유도된 비만 흰쥐의 체중과 함량에 미치는 영향
박범호, | 동아시아식생활학회 | 2006 ,