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1
골프 전공 대학생의 스포츠 참여동기에 따른 여가만족도 및 생활만족도의 관계
골프 전공 대학생의 스포츠 참여동기에 따른 여가만족도 및 생활만족도의 관계
최재일 ( Jae Il Choi ), | 한국여가레크리에이션학회 | 2006 ,
2
노화촉진마우스에 있어서 참깨박 및 들깨박의 메탄을 추출물이 인지기능 및 항산화능에 미치는 영향
노화촉진마우스에 있어서 참깨박 및 들깨박의 메탄을 추출물이 인지기능 및 항산화능에 미치는 영향
엄민영 ( Min Young Um ), | 한국식품과학회 | 2006 ,
3
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
4
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Dong Jin Park, | 한국임학회 | 2006 ,
5
Growth Properties of Central and Peripheral Ramets in a Zoysia sinica's Clone
Growth Properties of Central and Peripheral Ramets in a Zoysia sinica's Clone
Byeong-Mee Min, | 한국생태학회지 | 2006 ,
6
Estimation of Odds Ratio in Proportional Odds Model
Estimation of Odds Ratio in Proportional Odds Model
Min-Ja Seo, | 한국데이터정보과학회 | 2006 ,
7
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
8
Low Complexity Maximum-likelihood Decoder for VBLAST-STBC scheme using non-square O-STBC code rate ¾
Low Complexity Maximum-likelihood Decoder for VBLAST-STBC scheme using non-square O-STBC code rate ¾
Van-Su Pham, | 한국해양정보통신학회 | 2006 ,
9
Agrobacterium-Mediated Transformation of Rape (Brassica napus) with Phytoene Synthase
Agrobacterium-Mediated Transformation of Rape (Brassica napus) with Phytoene Synthase
Hyo Min Ahn, | 한국원예학회 | 2006 ,
10
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
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