본문

  1. Home
1 Results:SS:TEXT 0.31 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
처음1마지막
1
Black Theology in Britain: A Journal of Contextual Praxis
Sheffield Academic Press [, ]
2
Child Studies in Asia-Pacific Contexts
한국아동학회 [사회, ]
3
Cotton Textile Code
Great Neck Publishing [, ]
4
Madang: Journal of Contextual Theology
성공회대학교 신학연구원 [, ]
5
National Uniformity in Textbooks & Curriculum
Great Neck Publishing [, ]
6
Nineteenth-Century Contexts
Routledge, Ltd. [, ]
7
Pretexts: Literary & Cultural Studies
Carfax Publishing Company [, ]
8
Prooftexts
Indiana University Press [, ]
9
Social Text
Duke University Press [, ]
10
TC: A Journal of Biblical Textual Criticism
TC: A Journal of Biblical Textual Criticism [, ]
11
Textile: The Journal of Cloth & Culture
Oxford International Publishers Ltd, trading as Berg Publishers [, ]
12
Textual Practice
Routledge, Ltd. [, ]
13
Textual Studies in Canada
Textual Studies in Canada [, ]
14
The 2nd Asian Textile Conference Technological Innovations in Asian Textile Industry
한국섬유공학회 [제조업, ]
15
Third Text
Carfax Publishing Company [, ]