신경주학교 도서관

1 Results:SS:REACTION 0.31 sec.

Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
이민영, 이민경, 김춘영, | 한국식품영양과학회 | 2004 ,

Britain's Reaction to the Invasion of Poland
Great Neck Publishing [, ]

Canadian Adverse Reaction Newsletter
California Nurses Association [, ]

France's Reaction to the Invasion of Poland
Great Neck Publishing [, ]

Polymer Reaction Engineering
Marcel Dekker Inc. [, ]