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1
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
박원목 ( Won Mok Park ), | 한국식품과학회 | 2004 ,
2
GM 콩 DNA와 단백질의 안정성에 대한 열, 압력 및 산 처리의 영향
GM 콩 DNA와 단백질의 안정성에 대한 열, 압력 및 산 처리의 영향
백인순 ( In Soon Pack ), | 한국식품과학회 | 2004 ,
3
건조방법에 따른 검은비늘버섯의 향기특성
건조방법에 따른 검은비늘버섯의 향기특성
윤향식 ( Hyang Sik Yoon ), | 한국식품과학회 | 2004 ,
4
Cost and Benefits of R&D Tax Concession Program in the Australian Government
Cost and Benefits of R&D Tax Concession Program in the Australian Government
Yong Eun Moon, | 한국정보시스템학회 | 2004 ,
5
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Zinc Intake and Status of the Selected Korean Adults
Zinc Intake and Status of the Selected Korean Adults
Soo-Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Soo Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
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