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1
Salt 스트레스에 의한 흰쥐 적출대동맥의 수축력 변화양상
Salt 스트레스에 의한 흰쥐 적출대동맥의 수축력 변화양상
김종일, 박태규, 김중영, | 한국환경과학회 | 2003 ,
2
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
Proposal to Arm then Free the Negroes
Great Neck Publishing [, ]