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Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
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