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1
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
Lipids in Health & Disease
BioMed Central [, ]