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851
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Myung-Ki Lee, | 한국식품영양과학회 | 2001 ,
852
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Kwang-Hyuk Kim, | 한국식품영양과학회 | 2001 ,
853
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Myung-Sook Park, | 한국식품영양과학회 | 2001 ,
854
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
You-Young Park, | 한국식품영양과학회 | 2001 ,
855
Physicochemical Characteristics of Various Peach Cultivars
Physicochemical Characteristics of Various Peach Cultivars
Jun-Young Lee, | 한국식품영양과학회 | 2001 ,
856
Effects of Raw Materials and Various Molds on the Production of Koji
Effects of Raw Materials and Various Molds on the Production of Koji
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
857
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Sung-Hee Park, | 한국식품영양과학회 | 2001 ,
858
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Kun-young Park, | 한국식품영양과학회 | 2001 ,
859
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
Hongmie Lee, | 한국식품영양과학회 | 2001 ,
860
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
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