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841
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Sung-Hee Park, | 한국식품영양과학회 | 2001 ,
842
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Kun-young Park, | 한국식품영양과학회 | 2001 ,
843
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
Hongmie Lee, | 한국식품영양과학회 | 2001 ,
844
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
845
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
846
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
847
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
848
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
849
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
Dong-Yean Park, | 한국식품영양과학회 | 2002 ,
850
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
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