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801
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki, | 한국식품위생안전성학회 | 2004 ,
802
Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor
Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor
Mi-Yea Lee and Yeo-Pyo Yun, | 한국식품위생안전성학회 | 2004 ,
803
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
804
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Yun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won, | Korean Socity of Food Science&Nutrition | 2004 ,
805
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
806
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
807
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
808
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Youn Ok Cho, Mie-Kyung Yun, | Korean Socity of Food Science&Nutrition | 2004 ,
809
Adipocyte and Chemokines : A Link between Preadipocyte/Adipocyte and Macrophage in Adipocyte-Related Pathologies
Adipocyte and Chemokines : A Link between Preadipocyte/Adipocyte and Macrophage in Adipocyte-Related Pathologies
Rina Yu, | Korean Socity of Food Science&Nutrition | 2004 ,
810
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Sunhye Kim, Yumi Ha, Hyoungjoon Youm, Gilhwan An,, | Korean Socity of Food Science&Nutrition | 2004 ,
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