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781
Interaction of the Realistic and the Mythic Structure in Conrad's Heart of Darkness
Interaction of the Realistic and the Mythic Structure in Conrad's Heart of Darkness
Chang-hyun Kim, | 한국영어영문학회 | 2002 ,
782
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
S. R. Chen, C. S. Cai (USA), M. Gu (China), C. C., | 국제구조공학회 | 2003 ,
783
Earthquake response analysis of series reactor
Earthquake response analysis of series reactor
Changqing Bai, Qingye Xu, Hongyan Zhang (P. R. Ch, | 국제구조공학회(TECNO-PRESS) | 2005 ,
784
Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence(PPSL)Methods
Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence(PPSL)Methods
Sang-Duk Yi, Kyu-Seob Chang and Jae-Seung Yang, | 한국식품위생안전성학회 | 2001 ,
785
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
786
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
787
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
788
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
789
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
790
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
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