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711
Comparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application
Comparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application
C. Jo, | 한국산업식품공학회 | 2005 ,
712
Perference choice survey of Pork chop by French and Korean consumers
Perference choice survey of Pork chop by French and Korean consumers
Tania M Nagapo,, | 한국축산식품학회 | 2004 ,
713
Pedigree Analysis of 17 High Quality Korean Rice Cultivars Using Web Database Systems
Pedigree Analysis of 17 High Quality Korean Rice Cultivars Using Web Database Systems
Gihwan Yi, | 한국작물학회 | 2006 ,
714
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Sun-Lim Kim, | 한국작물학회 | 2006 ,
715
Comparison of Grain Quality of Bacterial Blight Resistant Near-isogenic Lines of Rice under Different Fertilization Levels
Comparison of Grain Quality of Bacterial Blight Resistant Near-isogenic Lines of Rice under Different Fertilization Levels
Mun-Sik Shin, | 한국작물학회 | 2006 ,
716
Effects of Restricted Oxygen, Nitric oxide, and Mercuric Chloride on the Seed Germination and Early Elongation Growth of Rice
Effects of Restricted Oxygen, Nitric oxide, and Mercuric Chloride on the Seed Germination and Early Elongation Growth of Rice
Woonho Yang, | 한국작물학회 | 2006 ,
717
Effects of Biofertilizer on Growth and Yield of Rice
Effects of Biofertilizer on Growth and Yield of Rice
Mohammad Kamrul Isiam Bhuiyan, | 한국작물학회 | 2006 ,
718
effect of gamma irradiation on quality of meats and meat products
effect of gamma irradiation on quality of meats and meat products
jae-hyen kim, | 한국축산식품학회 | 2004 ,
719
Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Hyun-joo Ahn, | 한국축산식품학회 | 2004 ,
720
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Mi-Ok Woo, | 한국작물학회 | 2001 ,
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