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61
Salmonella spp.의 RAPD Typing을 위한 Pirmer의 분리력 비교
Salmonella spp.의 RAPD Typing을 위한 Pirmer의 분리력 비교
임형근, 이경희, 홍종해, 박경진, 최원상, | 한국식품위생안전성학회 | 2003 ,
62
Guinea Pig Maximization Test에 의한 옻나무 추출액(Rhus-Ⅱ)의 접촉 알러지성 자극에 관한 연구
Guinea Pig Maximization Test에 의한 옻나무 추출액(Rhus-Ⅱ)의 접촉 알러지성 자극에 관한 연구
최창순, 한동운, | 한국식품위생안전성학회 | 2005 ,
63
Piperophos의 광분해 및 분해생성물에 대한 연구
Piperophos의 광분해 및 분해생성물에 대한 연구
민경진, | 한국식품위생안전성학회 | 2004 ,
64
Korean University Students' Awareness of Piagiarism in Summary Writings
Korean University Students' Awareness of Piagiarism in Summary Writings
Young-in Moon, | 서울대학교 어학연구소 | 2002 ,
65
QR, Interface Economy and Pied-Piping in English
QR, Interface Economy and Pied-Piping in English
Jeong-Me Yoon, | 서울대학교 어학연구소 | 2002 ,
66
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
67
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
68
PID-전문가 복합형 제어기를 이용한 직류전동기의 강인한 속도제어
PID-전문가 복합형 제어기를 이용한 직류전동기의 강인한 속도제어
조현섭, 오 훈, 김희숙, 박민규, | 한국조명전기설비학회 | 2000 ,
69
제22회 PIARC 세계도로회의 참관기
제22회 PIARC 세계도로회의 참관기
안성순, 김형배, | 한국도로학회(구)한국도로포장공학회 | 2003 ,
70
Nonlinear analysis of interaction between flexible pile group and soil
Nonlinear analysis of interaction between flexible pile group and soil
Jie Liu, Q, S. Li, Zhe Wu, | 국제구조공학회(TECNO-PRESS) | 2005 ,
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Animal Biology
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Annals of Tropical Medicine & Parasitology
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Annals of Tropical Paediatrics
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