본문

  1. Home
561 Results:AA:S J SHIN 0.455 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
541
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
542
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
543
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
544
(알기쉬운)眞空技術
(알기쉬운)眞空技術
일본진공협회관서지부, 554.94-일45지 | 世和 | 2000 554.94-일45지,
545
口腔外科學·齒科麻醉學
口腔外科學·齒科麻醉學
石川武憲 ., 515.14-석813구 | 高文社 | 2001 515.14-석813구,
546
Biological Activity of Bamboo Salt
Biological Activity of Bamboo Salt
Hye-Young Shin, Ho-Jeong Na, Phil-Dong Moon, | 한국식품영양과학회 | 2004 ,
547
공간상 상관 분포된 변동풍속의 생성
공간상 상관 분포된 변동풍속의 생성
김호경, | 대한토목학회 | 2000 ,
548
토담에 그린 수채화
토담에 그린 수채화
스튜어트, 루드, 843-스837토 | 이룸 | 2002 843-스837토,
549
(035) 전공영어 : 일반영어/영어학
(035) 전공영어 : 일반영어/영어학
Shin, Kevin, 740.77-S556저 | 현대고시사 | 2003 740.77-S556저,
550
(035)전공영어문제집 : 일반영어/영어교육론/영어학/영미문학
(035)전공영어문제집 : 일반영어/영어교육론/영어학/영미문학
Shin, Kevin, 740.76-S556저 | 화학사 | 2003 740.76-S556저,
처음이전5051525354555657이후마지막