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521
Effects of Vascular Bundle Sizes of Scions and Stocks on Graft-Take and Growth of Grafted Cactus, Ruby Ball
Effects of Vascular Bundle Sizes of Scions and Stocks on Graft-Take and Growth of Grafted Cactus, Ruby Ball
Sun Jin Jeong, | 한국원예학회 | 2006 ,
522
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
523
Watermarking technique and algorithm review of digital data for GIS
Watermarking technique and algorithm review of digital data for GIS
Jung-Yeop Kim, Sung-Eon Hong, Yong-Ik Lee, Soo-Ho, | 한국GIS학회 | 2005 ,
524
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Eun Sook Kim, | 한국영어영문학회 | 2002 ,
525
Period Theme Parks, Tourism, and Postmodernism
Period Theme Parks, Tourism, and Postmodernism
Hyoung-Gon Kim, Soo Jin Lee, | The Tourism Sciences Society of Korea | 2005 ,
526
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
527
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
528
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
529
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
530
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
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