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31
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
32
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
33
EVALUATION OF SLAG MIXTURE PROPERTIES USING GYRATORY COMPACTOR
EVALUATION OF SLAG MIXTURE PROPERTIES USING GYRATORY COMPACTOR
이관호, | 한국도로학회(구)한국도로포장공학회 | 1999 ,
34
Free vibration analysis of rotating beams with random properties
Free vibration analysis of rotating beams with random properties
S. A. A. Hosseini, S. E. Khadem, | 국제구조공학회(TECNO-PRESS) | 2005 ,
35
Mechanical properties of thin-walled composite beams of generic open and closed sections
Mechanical properties of thin-walled composite beams of generic open and closed sections
S. Rajasekaran, | 국제구조공학회(TECNO-PRESS) | 2005 ,
36
The Inflation-Hedging Characteristice of Residential Property in Korea
The Inflation-Hedging Characteristice of Residential Property in Korea
Sung-Hoon Sim, Youngwan Goo, | 한국주택학회 | 2001 ,
37
Spatial extrapolation of pressure time series on low buildings using proper orthogonal decomposition
Spatial extrapolation of pressure time series on low buildings using proper orthogonal decomposition
Yingzhao Chen, Gregory A. Kopp, David Surry(Canad, | 국제구조공학회 | 2004 ,
38
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
39
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
40
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
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1
International Journal of Food Properties
Marcel Dekker Inc. [, ]
2
Journal of Property Tax Assessment & Administration
International Association of Assessing Officers [, ]
3
Texas Intellectual Property Law Journal
University of Texas at Austin School of Law Publications [, ]