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361
호텔 브랜드 자산 측정 도구 개발 - 델파이 기법의 적용을 통하여 A Study on Scale Development to Measure Hotel Brand Equity
호텔 브랜드 자산 측정 도구 개발 - 델파이 기법의 적용을 통하여 A Study on Scale Development to Measure Hotel Brand Equity
정규엽, 김홍빈, 이승헌, Chung, Kyoo-Yub, Kim, Ho, | 한국호텔경영학회 | 2005 ,
362
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
S. R. Chen, C. S. Cai (USA), M. Gu (China), C. C., | 국제구조공학회 | 2003 ,
363
Dynamic behaviour of hihg-sided road vehicles subject to a sudden crosswind gust
Dynamic behaviour of hihg-sided road vehicles subject to a sudden crosswind gust
Y. L. Xu (Hong Kong), W. H. Guo (China), | 국제구조공학회 | 2003 ,
364
Earthquake response analysis of series reactor
Earthquake response analysis of series reactor
Changqing Bai, Qingye Xu, Hongyan Zhang (P. R. Ch, | 국제구조공학회(TECNO-PRESS) | 2005 ,
365
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
366
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
367
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei K, | 한국푹산식품학회 | 2005 ,
368
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
369
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
370
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
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