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301
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Whee Cheon Kim, | 한국원예학회 | 2006 ,
302
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Chang Hee Lee, | 한국원예학회 | 2006 ,
303
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
304
(Hackers)해커스 토익 : LISTENING
(Hackers)해커스 토익 : LISTENING
Cho David., 740.76-C545해 | 해커스 어학연구소 | 2007 740.76-C545해,
材料を追加
材料を追加
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0057470 M002376 (Hackers) 해커스 토익 CR 대출가능 문학자료실(관광학관1층)
0057751 M002395 (Hackers)해커스 토익 : PC용 CR 대출가능 문학자료실(관광학관1층)
0057751 M002396 (Hackers)해커스 토익, 1 CT 대출가능 문학자료실(관광학관1층)
0057751 M002397 (Hackers)해커스 토익, 2 CT 대출가능 문학자료실(관광학관1층)
0057751 M002398 (Hackers)해커스 토익, 3 CT 대출가능 문학자료실(관광학관1층)
0057751 M002399 (Hackers)해커스 토익, 4 CT 대출가능 문학자료실(관광학관1층)
0057751 M002400 (Hackers)해커스 토익, 5 CT 대출가능 문학자료실(관광학관1층)
0057751 M002401 (Hackers)해커스 토익, 6 CT 대출가능 문학자료실(관광학관1층)
0057751 M002402 (Hackers)해커스 토익, 7 CT 대출가능 문학자료실(관광학관1층)
0057751 M002403 (Hackers)해커스 토익, 8 CT 대출가능 문학자료실(관광학관1층)
0057751 M002404 (Hackers)해커스 토익, 9 CT 대출가능 문학자료실(관광학관1층)
0057751 M002405 (Hackers)해커스 토익, 10 CT 대출가능 문학자료실(관광학관1층)
305
(Hackers) 해커스 토익 : READING
(Hackers) 해커스 토익 : READING
Cho David, 745.076-C545해 | 해커스 어학연구소 | 2010 745.076-C545해,
材料を追加
材料を追加
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0057469 M002392 (Hackers)해커스 토익 : 정답, 해설, 해석 PR 대출가능 문학자료실(관광학관1층)
306
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Soo Bong Choi, Chun Hee Park, Dong Wha Jun, Jin S, | Korean Socity of Food Science&Nutrition | 2004 ,
307
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
308
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
309
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
310
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
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